Comments on: Korean Stew Budae Jjigae http://linglieats.com/2010/03/korean-stew-budae-jjigae/ one girl's culinary playground Thu, 19 Apr 2012 18:56:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Food Sells « Things My Dog and I Discuss http://linglieats.com/2010/03/korean-stew-budae-jjigae/comment-page-1/#comment-3146 Food Sells « Things My Dog and I Discuss Mon, 20 Feb 2012 16:24:43 +0000 http://linglieats.com/?p=320#comment-3146 [...] favorite dish is ????. If my face could avoid being bloated constantly, I would eat this every day. Behold! a food [...] [...] favorite dish is ????. If my face could avoid being bloated constantly, I would eat this every day. Behold! a food [...]

]]> By: Ling http://linglieats.com/2010/03/korean-stew-budae-jjigae/comment-page-1/#comment-2696 Ling Thu, 19 May 2011 01:00:43 +0000 http://linglieats.com/?p=320#comment-2696 I need to make this again soon.. the rice was good for neutralizing the spiciness :D I need to make this again soon.. the rice was good for neutralizing the spiciness :D

]]> By: ChubbyChineseGirl http://linglieats.com/2010/03/korean-stew-budae-jjigae/comment-page-1/#comment-2694 ChubbyChineseGirl Wed, 18 May 2011 15:04:58 +0000 http://linglieats.com/?p=320#comment-2694 that looks good!!! im drooling... though with the noodle and rice cake, i might not need the rice =) that looks good!!! im drooling… though with the noodle and rice cake, i might not need the rice =)

]]> By: Eugene http://linglieats.com/2010/03/korean-stew-budae-jjigae/comment-page-1/#comment-2511 Eugene Tue, 15 Feb 2011 22:07:03 +0000 http://linglieats.com/?p=320#comment-2511 Wow, your recipe is extremely well written out and with pictures, it makes it look so simple to make. Thank you for this. Lol, if the stew is a bit too spicy, use less gochujang. Then, you won't have a burning tongue. It won't lessen the flavor of your budae jjigae, just less sweating and less burning sensation. Wow, your recipe is extremely well written out and with pictures, it makes it look so simple to make. Thank you for this. Lol, if the stew is a bit too spicy, use less gochujang. Then, you won’t have a burning tongue. It won’t lessen the flavor of your budae jjigae, just less sweating and less burning sensation.

]]> By: Got sausage? make spicy stew! « [TEST] Korea.com (for migration) http://linglieats.com/2010/03/korean-stew-budae-jjigae/comment-page-1/#comment-788 Got sausage? make spicy stew! « [TEST] Korea.com (for migration) Thu, 13 May 2010 04:24:50 +0000 http://linglieats.com/?p=320#comment-788 [...] kimchi, and some gochujang (red chilli paste), take out your pot, because you are almost ready! Click HERE to read this blog and see what else you need and how to cook budae jjigae.  Ingredients: [...] [...] kimchi, and some gochujang (red chilli paste), take out your pot, because you are almost ready! Click HERE to read this blog and see what else you need and how to cook budae jjigae.  Ingredients: [...]

]]> By: kim nae lee http://linglieats.com/2010/03/korean-stew-budae-jjigae/comment-page-1/#comment-104 kim nae lee Mon, 15 Mar 2010 07:07:00 +0000 http://linglieats.com/?p=320#comment-104 So...yummy I want to cooking...!!! So…yummy
I want to cooking…!!!

]]> By: kim nae lee http://linglieats.com/2010/03/korean-stew-budae-jjigae/comment-page-1/#comment-103 kim nae lee Mon, 15 Mar 2010 07:05:15 +0000 http://linglieats.com/?p=320#comment-103 very interesting... very interesting…

]]> By: Korea.net http://linglieats.com/2010/03/korean-stew-budae-jjigae/comment-page-1/#comment-102 Korea.net Mon, 15 Mar 2010 00:57:37 +0000 http://linglieats.com/?p=320#comment-102 Korea.net is the official website of the Rep. of Korea. For our “Blogging on Korea” section on our webpage, we pick nice and appropriate blog posts and introduce them to our visitors. Any blog posts about Korea (Korean food, life in Korea, people, festival ..etc), we read thoroughly and feature it on our web for a couple of days. We’d like to outlink your blog post “Korean Stew Budae Jjigae” on our web, so we can share it with our visitors. Thank you for your source, and please visit our website and other official social networking channels.(see the links below) twitter: http://twitter.com/koreanet facebook: http://www.facebook.com/pages/Seoul-South-Korea/Korea-Clickers/181274814520 Korea.net is the official website of the Rep. of Korea. For our “Blogging on Korea” section on our webpage, we pick nice and appropriate blog posts and introduce them to our visitors.
Any blog posts about Korea (Korean food, life in Korea, people, festival ..etc), we read thoroughly and feature it on our web for a couple of days.

We’d like to outlink your blog post “Korean Stew Budae Jjigae” on our web, so we can share it with our visitors. Thank you for your source, and please visit our website and other official social networking channels.(see the links below)
twitter: http://twitter.com/koreanet
facebook: http://www.facebook.com/pages/Seoul-South-Korea/Korea-Clickers/181274814520

]]> By: Warming Up the Last of the Cold: Korean Stew « Kurious Kitteh Kooks! http://linglieats.com/2010/03/korean-stew-budae-jjigae/comment-page-1/#comment-95 Warming Up the Last of the Cold: Korean Stew « Kurious Kitteh Kooks! Sun, 14 Mar 2010 18:14:55 +0000 http://linglieats.com/?p=320#comment-95 [...] Do you ever feel like eating particular foods during particular seasons?  I don’ know what it was, but as the weather warmed up this week I began to crave Korean food.  Maybe it’s related to memories at Korea House last summer, and the sunniness was making me nostalgic.  Or maybe it’s ’cause I haven’t had Korean food in a while.  Either way, I had my heart set on making this. [...] [...] Do you ever feel like eating particular foods during particular seasons?  I don’ know what it was, but as the weather warmed up this week I began to crave Korean food.  Maybe it’s related to memories at Korea House last summer, and the sunniness was making me nostalgic.  Or maybe it’s ’cause I haven’t had Korean food in a while.  Either way, I had my heart set on making this. [...]

]]> By: Kurious Kitteh Kooks! http://linglieats.com/2010/03/korean-stew-budae-jjigae/comment-page-1/#comment-94 Kurious Kitteh Kooks! Sun, 14 Mar 2010 17:18:35 +0000 http://linglieats.com/?p=320#comment-94 [...] Do you ever feel like eating particular foods during particular seasons? I don’ know what it was, but as the weather warmed up this week I began to crave Korean food. Maybe it’s related to memories at Korea House last summer, and the sunniness was making me nostalgic. Or maybe it’s ’cause I haven’t had Korean food in a while. Either way, I had my heart set on making this. [...] [...] Do you ever feel like eating particular foods during particular seasons? I don’ know what it was, but as the weather warmed up this week I began to crave Korean food. Maybe it’s related to memories at Korea House last summer, and the sunniness was making me nostalgic. Or maybe it’s ’cause I haven’t had Korean food in a while. Either way, I had my heart set on making this. [...]

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