About

So here you are, looking at the blog of another self-proclaimed foodie. I don’t have the best taste palette or cooking skills, but I absolutely love to eat, from the food that enters my mouth to the actual act of dining. I genuinely feel and exude excitement whenever I talk about food, eating food, or anything and everything related to food. I will most likely finish anything that is left in front of me, whether I like the dish or not. Must be the Asian instilled in me from birth of not wasting any food. Sometimes I like to pretend that I have some self control though. ;)

I transitioned my food blog over from “My Fork and I” to “Ling Li Eats” because well, I wanted to focus more on myself. Not just in terms of food, but also other endeavors I’m pursuing in my quest to take over the world (finance by day, entrepreneur by night). Another major change – I’m placing more emphasis on the visual aspect of the food I eat/cook. Eating food is an experience – who you dine with, how the person who brings your food treats you, the lighting and decor of the restaurant interior. Blogging also allows me to brush up on those rusty English skills learned back in high school when I genuinely enjoyed spending hours writing creative pieces for class.

New York City still serves as my culinary playground, and my friends have grown accustomed to my “Hey…can I take a picture of that before you start eating?”