March 30, 2010
Look at that delicious deep jungle green color. Recently whenever I’m in the mood for soup I’ve had the tendency to boil some split peas with Trader Joe’s low sodium chicken broth, and 1 1/2 hours later, voila! I first created this “crazy” concoction Thanksgiving 2009. Unfortunately, only three people at dinner tried it, and [...]
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October 2, 2008
I ate here on a very special night back on January 31, and while I know I’m backtracking, there were just too many good eats in the past that I have to mention in my food blog. Perilla is a “Seasonal American” restaurant owned by Top Chef season 1 winner Harold in the West Village (very close to [...]
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