March 27, 2011
While on the topic of returning to basics, another vegetable dish often found in the Li household was stir fried bok choy. The technique of Stir Frying, which involves frying quickly in a small amount of oil over high heat, is very essential to Asian cooking. I still have faint memories of our newspaper covered [...]
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March 24, 2011
Most of my favorite Chinese dishes are the simplest ones that don’t require 20 different ingredients and over-excessive garnishes. These are the dishes I have fond memories of my mom cooking in the kitchen, wearing her worn out red apron with her hair tied back, putting together a 3-4 course dinner every night after a [...]
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