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LJ Bistro #13: Miso Glazed Salmon

May 14, 2011
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There’s more to Japanese food than sushi and ramen. Armed with my Quick & Easy Japanese Cuisine recipe book,  I was ready to explore the cooked side of this delicate cuisine. The book was filled with dozens of delicious, traditional Japanese recipes, making it very difficult to narrow down my choices. I finally settled on [...]

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LJ Bistro #12: Seafood Linguine With White Wine Sauce

May 10, 2011
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The weather had yet to turn warm, and my immediate thought was to make a heavy, hearty dish to counteract the lingering winter chills. French food came to mind. Perhaps some Red Wine Braised Short Ribs or Boeuf Bourguignon? I could already taste the succulent pieces of meat and potatoes drenched in rich, full-bodied, wine-based [...]

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LJ Bistro #12: Bacon Wrapped Scallops with Sriracha Mayo

April 26, 2011
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I find the smell of bacon absolutely irresistible. I love watching the thin strips sizzle on the griddle, bathing in its own fat, the meat slowly curling up as it browns to a crispy perfection. Shark Tank featured an entrepreneur with a prototype of a pig-shaped alarm clock that wakes you up in the morning [...]

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LJ Bistro #11: Caprese Salad with Balsamic Vinegar

April 15, 2011
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Caprese Salad is a refreshing staple in many Italian restaurants and a breeze to make at home. No need to cook anything! I actually made this as the appetizer for LJ Bistro 11, with homemade basil gnocchi as the main entree. Unfortunately, the gnocchi didn’t turn out quite as expected (LJ Bistro fail!! =(), but [...]

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LJ Bistro #10: Steamed Chinese Long Lee Fish (Sole)

April 11, 2011
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“Good Canto” often meant “Hong Kong Canto” at NYU Stern, where my classes and social circles were dominated by fellow Asians, and I was informed by countless peers that my Cantonese sounded “funny”. Funny as my accent seemed (stemming from the parentals’ Wuzhou heritage), I never let it stop me from ordering dim sum in [...]

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LJ Bistro #10: Longevity Noodles with Spam

April 2, 2011
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I came across the concept of Longevity Noodles through my Chinese New Years recipe search, and I thought to myself, why not add it to the menu? I could use a good dosage of long and happy life. Since the long noodles symbolize long life, you have to be careful not to break the noodles [...]

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LJ Bistro #10: Bok Choy with Shiitake Mushrooms

March 27, 2011
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While on the topic of returning to basics, another vegetable dish often found in the Li household was stir fried bok choy. The technique of Stir Frying, which involves frying quickly in a small amount of oil over high heat, is very essential to Asian cooking. I still have faint memories of our newspaper covered [...]

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LJ Bistro #10: Shrimp and Egg Scramble

March 24, 2011
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Most of my favorite Chinese dishes are the simplest ones that don’t require 20 different ingredients and over-excessive garnishes. These are the dishes I have fond memories of my mom cooking in the kitchen, wearing her worn out red apron with her hair tied back, putting together a 3-4 course dinner every night after a [...]

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LJ Bistro #10: Chinese Marbled Tea Leaf Egg

March 20, 2011
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The year of the rabbit. I had finally reached two cycles on the Chinese New Year calendar, and it was time to celebrate with my first New Year’s dinner attempt. My coworker suggested that I cook rabbit for my celebration, but somehow it felt unlucky to cook my own kind. I did want to create [...]

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LJ Bistro #9: Taiwanese Beef Noodle Soup (Niu Rou Mian)

March 8, 2011
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Andrew came back from Taiwan raving about the Taiwanese Beef Noodle Soup (Niu Rou Mian). Saddened that I had missed out on such an epic food adventure (I unfortunately only went to Hong Kong and flew back to the States early), I set out to cook my own Niu Rou Mian in order to recreate [...]

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