May 14, 2011
There’s more to Japanese food than sushi and ramen. Armed with my Quick & Easy Japanese Cuisine recipe book, I was ready to explore the cooked side of this delicate cuisine. The book was filled with dozens of delicious, traditional Japanese recipes, making it very difficult to narrow down my choices. I finally settled on [...]
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May 10, 2011
The weather had yet to turn warm, and my immediate thought was to make a heavy, hearty dish to counteract the lingering winter chills. French food came to mind. Perhaps some Red Wine Braised Short Ribs or Boeuf Bourguignon? I could already taste the succulent pieces of meat and potatoes drenched in rich, full-bodied, wine-based [...]
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