Soft, warm shortbread cookies fresh from the oven are amazing. And they can only taste better with some ground Earl Grey tea leaves added to the mix. We were concerned that 2 tablespoons of tea leaves would overpower the cookie, but it turned out to be the perfect amount. The ground leaves also added mini [...]
I've been told that a certain smile breaks across my face whenever the subject of food is brought up, a smile that radiates the purest forms of delight and happiness. Food transcends beyond the smell and taste of what's presented in front of me; it's an experience to be enjoyed, indulged, shared with those I love. Working and living in NYC continually opens culinary doors, from hole-in-the-walls to upscale (even stuffy) dining. I never take any morsel of food for granted, and I'm often THAT girl at the table found licking her plate at the end of the meal.
